Condor

Description

Condor Dragon Fruit Cutting (Paul Thomson Hybrid)

Product Summary: Premium, farm-fresh Condor dragon fruit cuttings sourced directly from our San Diego grow fields. Hybridized in Southern California by the revered rare fruit pioneer Paul Thomson, this heritage cultivar is highly celebrated for its extreme vigor and outstanding fruit quality. It produces consistently large, heavy fruit with a striking translucent dark purple pulp that carries an elite, sweet flavor with a crisp, clean finish. A magnificent, climate-tested choice for backyard orchards and rare fruit collectors.

Quick Specifications

• Variety: Condor (Thomson Seedling of Rixford)
• Product Type: Live unrooted plant cutting
• Cutting Size: 8 to 12 inches (thick, mature wood selected from healthy, robust segments)
• Flesh Color: Vibrant, translucent deep magenta to dark purple pulp
• Flavor Profile: Subtly sweet and exceptionally clean; carries refreshing tropical fruit notes with a smooth, juicy texture and a satisfyingly crisp bite
• Average Brix (Sweetness): 17 – 19 (Perfect balance of high sweetness with a very low-acid profile)
• Fruit Size: Large to Extra Large (frequently yielding blocky, heavy fruits weighing 1.25 to 1.75+ lbs)
• Pollination Status: Self-pollinating / Self-fertile (Reliably sets heavy, oversized fruit naturally on its own without requiring manual hand-pollination or a companion variety)

Growing Requirements & Care Fit

• USDA Hardiness Zones: 9b – 11 (Highly climate-resilient; perfectly acclimated to outdoor Southern California growing conditions and excellent for large container layouts in colder states)
• Sun Exposure: Full sun to partial afternoon shade (Highly sun-tolerant, though its heavy branches benefit from slight afternoon canopy protection during extreme inland summer heatwaves)
• Soil Preference: Highly porous, fast-draining cactus, succulent, or sandy potting mix enriched with premium organic compost
• Watering: Low to moderate. Allow the soil medium to dry out completely between thorough, deep waterings to preserve stem and root health.
• Trellising: Features incredibly robust, fast-growing three-sided stems that require a heavy-duty post or trellis framework to support its massive climbing weight.

Planting & Rooting Instructions

1. Callousing Check: Our premium cuttings are shipped pre-calloused and ready to plant immediately. If the cut end appears fresh or damp upon arrival, leave it in a cool, dry, shaded spot for 3 to 5 days to form a hard protective callous layer.
2. Potting Up: Insert the calloused end roughly 2 inches deep into a fast-draining succulent soil mix. Secure the upright cutting to a small stake to keep it completely stable during rooting.
3. Root Development Phase: Place the container in bright, indirect sunlight. Keep watering to a strict minimum—only lightly dampening or misting the topsoil surface—until roots fully establish (typically 3 to 4 weeks) to guard against fungal rot.
4. Sun Transition: As soon as a strong root system develops and vibrant new growth tips emerge, gradually transition the plant into full outdoor sunlight over 7 to 10 days.

Frequently Asked Questions

What does Condor dragon fruit taste like?

The Condor variety features a superb, refreshing flavor profile. It delivers a deeply sweet, rich tropical flavor with a remarkably clean finish, backed by a translucent purple pulp that has a satisfyingly juicy and crisp texture.

Is Condor dragon fruit self-fertile?

Yes. Condor is 100% self-fertile and self-pollinating. Its large, beautiful white nocturnal flowers naturally set heavy fruit on their own without requiring manual cross-pollination or a separate companion variety.

Who bred the Condor dragon fruit variety?

Condor was hybridized in California by the legendary rare fruit pioneer Paul Thomson. It was grown from a highly successful seedling batch of the Rixford variety and selected specifically for its massive fruit size, high productivity, and excellent sun tolerance.